Welcome to Tasmania’s Olive and Grove Routes.
This website provides information to assist you plan your visit to Tasmania’s olive groves, facts and figures on the Tasmanian olive sector, information on the Tasmanian Olive Council, details of events and resources for our olive producers members.
Olives grown in varying climates have different fatty acid profiles. Cool climate Tasmanian extra virgin olive oils have amongst the world’s highest proportion (81-83%) of oleic acid, a mono-unsaturated fat. Correspondingly, our oil has very low levels of saturated fat. These factors make our olive oil highly nutritious.
At the Australian International Olive Awards, Tasmanian Olive Growers received numerous awards.
Upcoming TOC or AOA Events:
Wednesday 19th February 2020 : Table Olive Workshop
Saturday 29th February 2020 : Sensory Training Workshop
Saturday 29th February 2020 : Please reserve this date for the next TOC Annual meeting.
If you are not a current TOC member please contact us for further details.